Caledonian Wedding Cake
Found in old british cookbook, don't expect anyone to make this but just interesting.
Steps
Bake 10 hours in a slow oven.
One-quarter of this makes a nice large cake.
Full quantities , 4 stories high.
Ingredients
raisins, currants, figs, sweet almonds, candied peel, brown sugar, flour, butter, sherry wine, brandy, eggs, nutmeg, cinnamon, essence of ratafia, lemon essence, baking soda, salt