Caldillo Green Chile Stew
This is a delicious stew perfect for cold weather or if you just feel like having something spicy and flavorful. it's something my mom and i have been cooking for years and i love it!!
Steps
Heat oil in large pan.
Add onions and garlic.
Cook about 3-5 minutes.
Lightly coat the stew meat in flour and add to the pan.
Brown the meat and add green chiles.
You can use hot or mild chile depending on your tastes.
Let simmer about 5 minutes and add tomatoes.
Add one or two cups of water and potatoes.
Cook covered until potatoes are easily cut with a fork.
If most of the water has evaporated , add more.
Add salt to taste.
Serve with tortillas.
You can continue to simmer the remaining stew in the pot to have later.
It tastes better the longer you cook it !.
Ingredients
olive oil, stew meat, flour, potatoes, yellow onions, garlic cloves, green chili peppers, diced tomatoes, salt