From The Field Balsamic Vinaigrette

From a great cooking class i took in morton, illinois.

Mince herbs.

Measurements are approximate.

Use appropriate amount to match your taste.

Combine vinegars and mustard.

Gently whisk in oil.

Add rest of ingredients and mix well.

red wine vinegar, balsamic vinegar, dry mustard, canola oil, fresh sage, fresh basil, fresh dill, salt, pepper