Calamari With Asian Spinach

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This was the first way that i tried calamari and loved it.

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Steps

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To make the spinach: in a large skillet , heat olive oil.

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Add onion and garlic.

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Saute 4 minutes.

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Add tomatoes , soy sauce , ginger , and hot sauce.

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Simmer 5 minutes.

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Add spinach.

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Bring to a boil.

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Remove from heat and keep warm.

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In a dish or resealable plastic bag , place calamari , lemon juice , salt , and pepper.

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Toss to coat calamari.

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Marinate 10 minutes.

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Thread six 12-inch skewers with calamari.

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Brush with sesame oil.

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Grill 4 minutes , turning once halfway through grilling time.

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Serve skewers on warm asian spinach.

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Ingredients

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olive oil, red onion, garlic, tomatoes, dark soy sauce, fresh ginger, hot sauce, frozen spinach, calamari, lemon, juice of, salt, fresh ground black pepper, sesame oil