Calamari Mediterranean

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This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

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Steps

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In a hot saute pan add the oil , garlic and calamari.

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Saute for 1 min then add the capers , cumin , red pepper flakes , chopped ancho chili and diced tomatoes.

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Cook for another minute.

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Add the white wine and lime juice and then simmer for 4 minutes.

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Finish by adding the chopped parsley , salt and butter.

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Reduce until sauce thickens.

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Serve with french bread.

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Ingredients

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olive oil, garlic cloves, calamari, capers, cumin, red pepper flakes, ancho chili, plum tomatoes, white wine, lime juice, italian parsley, unsalted butter, salt