Calamares A La Vinagreta Calamari In Vinaigrette
A very light and elegant salad. Serve with crusty french bread and wine for a mediterranean feast! Also popularly served as an appetizer or tapa.""
Steps
Finely dice onion , tomato and peppers.
Make the vinaigrette: whisk olive oil , vinegar , salt and pepper until combined.
Toss all ingredients in a bowl and chill for an hour before serving.
For a prettier salad , arrange lettuce leaves on a serving platter , top with salad and garnish with parsley sprigs and lemon wedges.
Ingredients
onion, green pepper, red pepper, tomatoes, calamari, olive oil, red wine vinegar, parsley, salt and pepper