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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Vegetables Mexican Oven Vegetarian Dietary Corn Squash Equipment

Calabacitas Casserole With Polenta And Cheese

Courtesy of rachael ray.

Steps

Preheat oven to 500 degrees.
Grease a 9 x 13 baking dish with 1 t olive oil.
Heat a large skillet over medium-high heat.
Add remaining 2 t olive oil , corn , garlic and jalapenos.
Saute 3 minutes.
Add zucchini , yellow squash and onions , season with salt , pepper and chili powder.
Cook 7-8 minutes.
Add stewed tomatoes and heat through.
Transfer skillet contents to baking dish.
Cut tube of polenta in 1 / 2-inch slices.
Top vegetables with polenta and cheese.
Place in oven to melt cheese and warm polenta , 8-10 minutes.
Garnish with scallions and cilantro.

Ingredients

extra virgin olive oil, frozen corn kernels, garlic cloves, jalapenos, zucchini, yellow squash, yellow onion, stewed tomatoes, chili powder, salt and pepper, prepared polenta, monterey jack cheese, scallions, cilantro leaves