Calabacitas Mexican Style Zucchini
From the family circle magazine, ca. 1982.
Steps
Melt butter in large skillet.
Add steak cubes , a few at a time and remove to a bowl as they brown.
Saute zucchini until slightly tender , about ten minutes.
Return meat to skillet.
Add corn , chilies , garlic , salt , oregano and cumin.
Cook , stirring occasionally until meat is tender , about ten minutes.
Add cheese.
Stir until blended.
Serve while hot.
Ingredients
butter, round steaks, zucchini, corn, green chilies, garlic cloves, salt, oregano, ground cumin, cheddar cheese