Almond Butter Raisin Cookies Vegan Gluten Free
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Steps
Soak raisins in warm water for 5 minutes , then discard soaking water.
Stir dry ingredients together.
In another bowl , mix wet ingredients together.
Mix wet ingredients with dry ingredients until well combined.
Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
Bake at 350f for 10-12 minutes.
Let cool 5 minutes before transfering to rack to cool another 5 minutes.
Ingredients
raisins, oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter, water, maple syrup