Cake Mix Chocolate Almond Biscotti

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Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie.

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Steps

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Set oven to 350 degrees f.

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Grease a large jelly-roll baking sheet.

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In a large bowl combine dry cake mix with flour , melted butter , chocolate syrup , eggs and both extracts.

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Using an electric mixer on low speed beat until well combined.

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Stir in almonds and mini chocolate chips.

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Divide the dough in half , then place halves on baking sheet / s.

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Shape each into a 12 x 2-inch log.

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Bake for about 30-35 minutes or until firm to the touch.

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Cool for 12-15 minutes on the baking sheet.

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Using a serrated knife slice diagonally into about 1 / 2 to 3 / 4-inch slices.

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Turn cut-side down on baking sheet.

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Bake for about 10-15 minutes or until firm.

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Remove to a wire rack to cool.

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Ingredients

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chocolate cake mix, all-purpose flour, butter, chocolate syrup, eggs, vanilla, almond extract, slivered almonds, mini chocolate chip