Cake For Kids

This is the cake that my 4 kids always requested for their birthdays when they were young (and still do as adults).

In mixer , cream butter.

Add sugar and continue beating.

Add yolks , one at a time , and continue beating until fluffy.

Add the orange juice and zest , alternating with dry ingredients.

Beat whites to soft peaks and add.

Do not beat , just fold them.

Pour batter into a pre-greased and pre-floured cake pan.

Bake at 350 for approximately 40 minutes.

Frost with your favorite chocolate white or butterwhipped frosting.

butter, granulated sugar, fresh orange juice, all-purpose flour, baking powder, orange zest, eggs, salt