Cake Doughnuts 1972 Canadian

---

I remember my mom making these in my high school days. Later i got the recipe, and now make them for my family. Sometimes i add a touch of nutmeg in my buttermilk too. Adds another element of flavour.

---

Steps

---

Combine sugar and salt in a large bowl.

---

Stir in the egg.

---

Stir in the oil , buttermilk , and vanilla.

---

Sift all remaining ingredients , and add a little at a time.

---

Do this in four or five portions , mixing into wet after each.

---

Mix and turn out on a lightly floured board.

---

Keep the dough a soft soft but not sticky dough.

---

Roll out 1 / 2 inch thick.

---

Cut with cutter.

---

Fry in hot fat in a deep fryer.

---

Temperature of the oil should be 370 degrees.

---

Fry until golden brown , turning once during frying time.

---

Drain on paper towels.

---

Cool.

---

Dust with icing powder or make a butter icing glaze.

---

Ingredients

---

white sugar, salt, egg, canola oil, buttermilk, vanilla, all-purpose flour, baking powder, baking soda