Fried Pork Chops And Gravy

I revved up my sister's basic recipe for oven-fried chops. Treat your family to a meal fit for company. Prep time does not include marinating.

Steps

In a blender combine the marinade ingredients.

Blend until smooth.

Place pork chops in a resealable bag and add marinade.

Squeeze out as much air as you can and seal the bag.

Refrigerate for 4 to 8 hours.

Preheat oven to 425.

Remove chops from bag and discard marinade.

Blot chops with paper towel to remove excess moisture.

Place well-beaten eggs in a pie plate.

Combine pancake mix , paprika , and salt in another pie plate.

Dip each chop in pancake mix , shake off excess.

Dip in egg , coating both sides.

Dip in pancake mix again , coating well.

Move to wire rack to set for 5 minutes.

Meanwhile , spray a 9 x 13-inch glass baking dish with non-stick spray.

Put the butter in the baking dish and place in the preheated oven to melt.

Place chops in one layer in melted butter in baking dish.

Bake for 10 minutes.

Turn chops over carefully and bake for 10 minutes more.

Remove to wire rack placed over paper towels to drain.

In a saucepan over medium high heat combine 2 table.

Ingredients

garlic clove, fresh lemon juice, canola oil, dijon mustard, brown sugar, salt, pepper, marjoram, boneless center cut pork chops, eggs, water, pancake mix, paprika, butter, pan drippings, flour, chicken broth, beef bouillon granules, sage