Cajun Style Grilled Swordfish
Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.
Steps
Prepare a medium-hot grill.
Brush the steaks with the oil.
In a small bowl , combine the remaining ingredients and mix well.
Coat the steaks evenly on all sides with the spice mixture.
Grill each steak for 5 minutes on one side , then carefully turn and grill for 5 minutes more or until done.
Ingredients
swordfish steaks, peanut oil, fresh ground black pepper, cayenne pepper, celery salt, garlic powder, onion powder, paprika