Cajun Creole Indian Cod

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Two cuisines 1 dish and an indian adaptation. So would you like to try it. Make it like the original or use my additions. From a readers digest cookbook.

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Steps

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Crush the pepper , allspice , coriander , cumin , red chillies and garlic in a mortar with pestle.

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Marinate the steaks in this mix and gingerpaste , turmeric and salt for atleast 30 mins.

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Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.

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Until the fish is cooked.

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Take the fish out and keep warm in a warm oven or a warm platter covered.

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Add lime juice and stir till bubbling.

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Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.

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Serve hot.

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Ingredients

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cod steaks, black peppercorns, allspice berries, coriander seed, dried red chilies, garlic, ginger paste, turmeric, cumin seed, virgin olive oil, unsalted butter, lime, juice of, lime wedge, coriander sprig