Cajun Style Pork Chops

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This is a variation of the traditional dish of southern louisiana with cajun and native american influences called maque choux (pronounced “mock shoe”) which consists of corn, tomatoes, peppers and onions.

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Steps

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In a small bowl , combine paprika , oregano , onion powder , 1 / 4 tsp salt and black pepper.

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Sprinkle pork with spice mixture.

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Heat 1 tsp oil in a large nonstick skillet on medium-high , tilting skillet to coat bottom lightly , and cook pork for 3 to 4 minutes per side or until slightly pink in center.

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Transfer pork to a serving platter.

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Cover to keep warm.

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Return skillet to medium-high.

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Add remaining 2 tsp oil and tilt skillet to coat bottom lightly.

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Add corn , onion , bell pepper and jalapeno.

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Cook for 2 to 3 minutes or until onions are translucent , stirring frequently.

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Add tomatoes and cook for 2 more minutes , until tomatoes are just tender.

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Remove from heat , sprinkle with remaining 1 / 4 tsp salt , cover and let stand for 2 minutes to allow flavors to meld.

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Serve vegetable mixture over top of pork.

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Ingredients

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smoked paprika, dried oregano, onion powder, sea salt, fresh ground black pepper, pork chops, safflower oil, frozen corn kernels, onion, green bell pepper, jalapeno pepper, grape tomatoes