Cajun Style Grits With Black Eyed Peas Salsa

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This is especially for our vegetarian zaarites, but anyone would love this. i will have to post the blackeye salsa separately, so that is what it is called. Look for it. you will love this. this is not an original recipe.

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Steps

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Combine water , jalapeno chili , cumin and salt in medium saucepan.

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Heat to boiling.

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Gradually stir in grits.

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Reduce heat and simmer , stirring occasionally , until thickened , about 7-8 minutes.

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Stir in cheese and blackeyes.

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Spoon grits onto plates , then spoon blackeye salsa over grits.

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Ingredients

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water, jalapeno chile, ground cumin, salt, quick-cooking grits, mexican blend cheese, black-eyed peas, salsa