Cajun Stuffed Tomatoes

Not sure where i found this recipe, but it sounds good.

Preheat oven to 350f.

Cut off stem end of each tomato.

Scoop out pulp leaving 1 / 4 inch thick shells.

Turn tomatoes upside down to drain.

Set aside.

Heat a large skillet until hot.

Add sausage.

Cook and stir until sausage is browned , about 3 minutes.

Add green pepper , celery , garlic and thyme.

Cook and stir until vegetables are tender , about 2 minutes.

Remove from heat.

Stir in eggs.

Spoon meat mixture into reserved tomato shells.

Place in shallow baking pan containing 1 / 2 inch water.

Cover and bake until tomatoes are tender , 20-25 minutes.

tomatoes, andouille sausage, green pepper, celery, garlic, thyme leaves, eggs