Cajun Shrimp With Corn Flapjacks

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This came from rachael ray's magazine, february/march, 2006. Looks great and easy!!

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Steps

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Prepare the flapjacks:.

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In a medium bowl , combine the corn , butter , eggs , sugar , 1 cup of flour , salt and baking soda.

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Set the batter aside.

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Prepare and cook shrimp:.

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Peel the shrimp , clean & devein , and place the shells in a shallow saucepan with the water and cayenne.

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Bring the water to a boil and cook until the water is reduced by half , about 5 minutes , then strain the shrimp broth into a medium bowl and set aside.

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Discard the shells.

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Meanwhile , in a medium bowl , toss the shrimp with the cajun seasoning.

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In a large nonstick skillet , heat the olive oil over medium heat until it ripples , then sprinkle in the remaining 2 tablespoons of flour and cook , striing constantly , until the mixture turns rich brown in color , 3-5 minutes.

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Add the garlic and scallions and cook for 2 minutes.

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Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.

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Add the shrimp and cook just until cooked through and pink , about 3 minutes.

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Remove to a bow.

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Ingredients

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cream-style corn, unsalted butter, eggs, granulated sugar, all-purpose flour, salt, baking soda, large shrimp, water, cayenne pepper, cajun seasoning, extra virgin olive oil, garlic cloves, scallions, fresh parsley