Cajun Shrimp Over Coconut Rice

---

Based on a recipe from intermezzo magazine. I use my mango peach salsa recipe#53388 and this is a lovely dish

---

Steps

---

Preheat oven to 350 , preheat broiler to high.

---

For the rice:.

---

Melt butter in an oven safe dutch oven.

---

Add scallions , garlic and ginger and cook until softened.

---

Add rice , stir one minute.

---

Add lemon and lime juice , vegetable broth , salt , pepper , bring to a boil.

---

Cover and place in oven , bake 20 minutes.

---

Remove , lift lid and let it cool 10 minutes.

---

Fluff with a fork and mix in coconut milk and coconut.

---

Cook over low heat until warmed through.

---

For shrimp: coat with olive oil and cajun seasoning.

---

Thread 3 shrimp vertically on each skewer and broil 2 minutes per side.

---

Serve shrimp over rice garnished with salsa.

---

Ingredients

---

shrimp, olive oil, cajun seasoning, skewers, butter, scallion, garlic cloves, ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa