Cajun Shrimp Flambe

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This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.

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Steps

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Heat olive oil in a large skillet.

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Add shrimp.

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Cook 1 minute on each side , then add garlic and onion , stirring continuously for 1 minute.

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Add tequila and cilatro and flambe until flame subsides.

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Add cream and turn heat down to medium-low.

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Add cajun seasoning.

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Stir , then take shrimp out and set aside while sauce thickens.

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Check sauce for flavor , and add salt and pepper to taste.

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Place shrimp in a baking dish.

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Cover with sauce then top with cheese.

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Place in 350 degree oven until cheese is bubbly.

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Approx 5 minutes.

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Garnish with whole cilantro leave if desired and serve immediately.

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Ingredients

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large shrimp, garlic, olive oil, red onion, tequila, cilantro, cajun seasoning, heavy cream, monterey jack cheese, salt and pepper