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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Pasta Seafood American Cajun Southern United States Easy Shrimp Dietary Low Carb Low In Something Pasta Rice And Grains Shellfish Number Of Servings

Cajun Shrimp Alfredo

This is my version of dave and buster's cajun shrimp alfredo. this goes together rather quickly and is so good. i would certainly serve this to company by doubling the recipe. also, if you like spicy but not to spicy you can leave out the last addition of the creole seasoning, or you can add more if you really like spicy.

Steps

Get all of your ingredients ready , tomatoes diced , onion diced and so forth because the recipe goes together fast once the shrimp is cooked.
Toss the shrimp in 1 tablespoon of the creole seasoning , set aside.
Fill a pan with water adding salt to season the pasta.
When water boils add pasta and cook until al dente.
While pasta is cooking , heat a skillet with the olive oil and butter inside.
Add the mushrooms and garlic powder when the butter has melted , cook for about 1 to 2 minutes , next add 1 / 2 cup of the onions and cook for another minute then add the shrimp.
Cook for about 3 to 5 minutes or until the shrimp turns pink.
When the shrimp has cooked add the cream and the other addition of creole seasoning.
Bring this to a simmer then turn the heat down to medium low.
Add the cheese , egg yolk , and the tomatoes.
Heat until the sauce thickens.
The heat needs to be low to keep the egg from curdling.
When the sauce has thickened add the other 1 / 2 cup of onions and t.

Ingredients

shrimp, creole seasoning, olive oil, butter, sliced mushrooms, garlic powder, tomatoes, heavy cream, parmesan cheese, egg yolk, onion, linguine