Cajun Shark

---

Use mako shark or swordfish for this wonderful, easy, delicious recipe. We prefer it with shark. I usually double the sauce ingredients. Note: if you would like the sauce spicier you can add tabasco sauce, green onions and more crushed red pepper flakes.

---

Steps

---

Saute garlic in olive oil until light golden brown.

---

Discard garlic.

---

Pat shark dry with paper towels.

---

Saute shark in oil over medium heat until it flakes easily when tested with a fork , about 4-5 minutes.

---

Remove fish to a warm plate.

---

Add soy sauce and lemon juice to the pan.

---

Cook for 1 minute , stirring.

---

Add shark back to pan.

---

Sprinkle with crushed red pepper.

---

Cook for 1 minute.

---

Ingredients

---

shark, olive oil, garlic clove, soy sauce, lemon juice, crushed red pepper flakes