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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Omelets And Frittatas Breakfast Beef Eggs Dairy American Cajun Southern United States Cheese Eggs Dietary Low Carb Low In Something Meat Beef Sausage Number Of Servings

Cajun Scramble With Andouille Sausage

A yummy sounding breakfast from the johnsonville sausage company. while this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.

Steps

In a medium size bowl whisk together eggs and cajun spice blend and set aside.
In a large non stick skillet over medium-low heat , add olive oil.
Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
Adjust the heat to medium.
Add onion and green pepper and saut for another 5 minutes , allowing potatoes and onions to brown slightly.
Add sliced sausage and stir fry another 2 to 3 minutes.
Pour the eggs over the sausage mixture , allow them to sit and cook for a minute.
Gently fold over the edges , and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs.
After each fold , pause for a few seconds allowing the eggs to cook.
After a couple of minutes , and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage.
Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt.
Divide the scramble .

Ingredients

andouille sausages, eggs, cajun seasoning, olive oil, potato, onion, green bell pepper, monterey jack pepper cheese, crystal hot sauce