Cajun Sauteed Shrimp
Many cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with french bread and a salad. Fabulous dinner on the table in less than 15 minutes.
Steps
Combine first 8 ingredients in a large zip-top plastic bag.
Seal bag and shake to coat.
Heat oil in a large non-stick skillet over medium high heat until hot.
Add shrimp.
Saute 4- 5 minutes or until shrimp are done.
Ingredients
large shrimp, paprika, dried thyme, dried oregano, garlic powder, salt, black pepper, cayenne pepper, vegetable oil