Cajun Salmon Fillets
This is almost the only way i eat salmon. note: i find this dish spicier when baked than when grilled. i use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. if using salmon steaks, i would brush the seasoning on both sides.
Steps
Thaw salmon.
Cut salmon into desired number of pieces.
Place skin down on a large tray or baking sheet.
Combine oil and spices , spread on top of salmon fillet.
Grill on barbeque till done , about 15-20 minutes or bake in a 400f 15-20 minutes.
Remove skin prior to serving.
Ingredients
olive oil, garlic clove, paprika, pepper, dried mustard, oregano, chili powder, cayenne, boneless salmon fillets