Cajun Salmon Cakes With Lemon Garlic Aioli

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I got this from cookinglight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries

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Steps

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To prepare aioli , combine first 3 ingredients in a small bowl.

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Set aside.

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To prepare cakes , combine salmon and next 5 ingredients in a medium bowl.

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Divide salmon mixture into 8 equal portions , shaping each portion into a patty.

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Dredge patties in 1 / 2 cup breadcrumbs.

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Heat oil in a large nonstick skillet over medium-high heat.

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Place patties in pan.

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Cook 3 minutes on each side or until lightly browned and heated through.

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Serve aioli over salmon.

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Ingredients

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fat-free mayonnaise, fresh lemon juice, garlic, pink salmon, green onion, dry breadcrumbs, cajun seasoning, dijon mustard, canola oil