Cajun Roasted Turkey Breast

In 'make it fast, cook it slow' by stephanie o'dea

Use a 5-6 quart slow cooker.

If desired , remove skin from the turkey breast.

In a small bowl , combine the pepper , salt , cayenne , onion powder , paprika , thyme , nutmeg , and rosemary.

Rub the mixture all over the turkey.

Place the turkey into the slow cooker.

If you have any extra mixture left in the bowl , sprinkle it on top.

Add the chicken broth.

Cover and cook on low for 6-8 hours , or on high for 4-5 hours.

turkey breast, black pepper, kosher salt, cayenne pepper, onion powder, paprika, dried thyme, ground nutmeg, fresh rosemary, chicken broth