Almond Brittle Bar Cookies

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These heavenly bar cookies are crowned by a topping of melted chocolate and chopped nuts

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Steps

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Preheat oven to 350f.

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Spray an 8-inch square baking pan with vegetable cooking spray.

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Mix together flour , baking soda , and salt.

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Beat together butter and sugar at medium speed until light and fluffy.

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Beat in eggs , 1 at a time , beating well after each addition.

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Beat in vanilla.

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Stir flour mixture into butter mixture until just combined.

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Fold in toffee bars , nuts , and chocolate morsels.

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Using a rubber spatula , spread mixture evenly in prepared pan.

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Bake cookies until a toothpick inserted in center comes out clean and top is lightly browned , 20 to 25 minutes.

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To prepare topping , immediately sprinkle chocolate morsels over top of warm cookies.

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Return cookies to oven.

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Bake just until chocolate has melted , 2 minutes.

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Spread melted chocolate evenly over cookies.

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Sprinkle with nuts.

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Transfer pan to a wire rack to cool completely.

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Cut into bars.

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Ingredients

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all-purpose flour, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, chocolate-covered english toffee bars, almonds, semisweet chocolate morsel