Cajun Rib Eye Steaks

This is a simple and tasty steak from the post houses at the lowell hotel in manhattan. The times do not reflect marinating times.

Combine oil , sliced onion , garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.

Add steaks to marinade , turning to coat.

Spoon half of sliced onion evenly over steaks.

Cover and refrigerate overnight.

Prepare barbecue or preheat broiler.

Remove steaks from marinade.

Combine paprika , cayenne , salt , white pepper and 1 / 2 teaspoon black pepper in small bowl.

Sprinkle each side of each steak with 1 teaspoon spice mixture.

Grill or broil steaks until cooked through , about 8 minutes per side for medium-rare.

Cut each steak in half.

Divide steaks among plates.

Serve.

vegetable oil, onion, garlic powder, black pepper, rib eye steaks, paprika, cayenne, salt, white pepper