Cajun Popcorn Shrimp
Steps
Rinse shrimp in cold water.
Drain well and set aside in a cool place until needed.
Using a fork , whisk together the eggs and dry white wine in a small bowl , then set aside in a cool place.
In a mixing bowl , combine the cornmeal , flour , chives , garlic , thyme , salt , pepper , and cayenne pepper.
Gradually whisk in the egg mixture , blending well.
Cover the batter and then let stand for about 1 hour at room temperature.
Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes , turning to color evenly until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve hot with your favorite dip.
Ingredients
small shrimp, eggs, dry white wine, cornmeal, all-purpose flour, fresh chives, garlic, thyme, salt, cayenne pepper, black pepper, oil