Cajun Pecan Pork Chops

From the website of susan nicholson - 7 day menu planner. i haven't tried this but it sounds very tempting.

Process pecans , bread crumbs , salt , paprika , oregano and cayenne pepper in a blender until pecans are finely chopped.

Place flour , buttermilk and pecan mixture into three separate shallow containers.

Coat pork chops in flour , dip in buttermilk , then coat in pecan mixture.

Chill 1 hour.

Arrange pork on a rack coated with cooking spray.

Place rack in a 9-by-13-inch baking dish.

Coat pork evenly with cooking spray.

Bake 15 minutes.

Turn.

Coat pork with cooking spray.

Bake 5 more minutes or until chops reach 155 degrees.

Remove from oven and serve.

pecan halves, plain breadcrumbs, salt, paprika, dried oregano, cayenne pepper, boneless pork chops, flour, buttermilk