Cajun Omelet

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From southern living and tweaked a wee bit. the andouille, bell pepper and creole seasoning make you dream of n'orleans.

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Steps

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Melt 1 t butter over medium heat.

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Add sausage.

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Cook , stirring occasionally.

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Cook 6-7 minutes.

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Add tomatoes , bell pepper , garlic , celery.

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Cook 5 more minutes until veggies are tender.

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Remove from skillet.

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Whisk eggs , parsley , creole seasoning and v8 juice.

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Melt 1 t butter in skillet and coat with cooking spray.

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Pour about 1 / 4 of egg mixture into skillet.

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Lift edges with spatula and tilt pan so that uncooked portion flows underneath.

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Cook until set.

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Cover skillet and cook one more minute.

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Add 1 / 4 of andouille and veggies.

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Add about 1 / 4 c cheese.

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Fold one side of omelet over the top.

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Slide onto warming dish and cover with foil.

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Keep warm.

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Continue to cook 3 more omelets', serve with hot sauce--frank's red hot sauce recommended"]".

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Ingredients

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butter, andouille sausages, plum tomatoes, red bell pepper, celery rib, garlic, spicy vegetable juice, creole seasoning, eggs, fresh parsley, monterey jack cheese, hot sauce