Cajun Mustard
Easy to make and keeps well in the fridge!!
Steps
In a bowl , combine dry mustard and flour.
Gradually whisk in 1 / 4 cup cold water.
Let stand 15 minutes.
Stir in remaining ingredients and mix thoroughly.
Makes 1 / 2 cup.
Ingredients
dry mustard, flour, malt vinegar, honey, garlic, hot pepper flakes, ground cumin, dried thyme, coarse black pepper, paprika