Cajun Mayonnaise
Use this on sandwiches, or for dipping cold crab or shrimps. adjust cayenne to your tastes. best if made the day before using and refrigerated.
Steps
Combine all ingredients in a small bowl.
Refrigerate , covered , until ready to use.
Ingredients
mayonnaise, nonfat plain yogurt, dried oregano, garlic salt, ground cumin, cayenne pepper, black pepper