Cajun Marinated Pork Chops

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Freeze these savoury chops right in the marinade so they're ready to be popped into the oven along with baking potatoes and you have dinner ready with no mess :)

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Steps

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In a bowl mix together ketchup , mustard , molasses , vinegar , cajun seasoning , worcestershire sauce , thyme , onion and garlic.

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Scrape into large freezer bag , add chops , seal and turn to coat.

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Refrigerate for 4 hours.

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Make ahead: freeze for up to 1 month , thaw in refrigerator for 24 hours.

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In skillet bring chops with marinate and 1 / 2 cup water to boil , reduce heat heat to low , cover and simmer until fall apart tender , about 40 minutes.

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Remove chops with slotted spoon to serving platter , increase heat to med-high and cook until liquid reduces to about 1 cup , about 8 minutes.

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Pour sauce over chops and sprinkle with parsley.

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Ingredients

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ketchup, dijon mustard, molasses, cider vinegar, cajun seasoning, worcestershire sauce, dried thyme, onion, garlic cloves, pork loin chops, fresh parsley