Cajun Lobster Pasta

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A special occasion dish that cooks up quick and tastes delicious!!

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Steps

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Cook up your bacon in a small frying pan over medium heat.

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Remove the bacon and drain off the fat , reserving about a tablespoon.

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To the pan add in your garlic and pepper.

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Cook it up on medium heat for about two to three minutes.

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Add in the green onions.

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Let cook for an additional minute.

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Chop up your bacon and add it to the pan along with the broth.

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Now add in your spices.

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The cajun , old bay , onion powder , garlic powder , lemon pepper , oregano , and pepper.

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Allow the mixture to heat back up and then turn your heat down to medium low.

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Add in your lobster and allow it about three to five minutes to heat up completely.

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Last up , add in your cream.

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Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.

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Ingredients

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bacon, garlic cloves, bell pepper, green onions, broth, cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt