Cajun Jambalaya Emeril Lagasse

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I am currently working on a cajun themed get together. i'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com

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Steps

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In a bowl combine shrimp , chicken and creole seasoning , and work in seasoning well.

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In a large saucepan heat oil over high heat with onion , pepper and celery , 3 minutes.

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Add garlic , tomatoes , bay leaves , worcestershire and hot sauces.

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Stir in rice and slowly add broth.

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Reduce heat to medium and cook until rice absorbs liquid and becomes tender , stirring occasionally , about 15 minutes.

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When rice is just tender add shrimp and chicken mixture and sausage.

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Cook until meat is done , about 10 minutes more.

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Season to taste with salt , pepper and creole seasoning.

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Ingredients

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shrimp, chicken, creole seasoning, olive oil, onion, green bell pepper, celery, garlic, tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, salt and pepper