Cajun Ham Hash
A simple, quick, economical dish with a zing. Serve with green peas and tomato pudding (recipe #19034) for a nutrious and colorful meal.
Steps
Saute onions in oil and butter over medium high heat until golden.
Add ham , potatoes , oregano , thyme , and cajun seasoning.
Cover and cook over medium heat 8 minutes.
Remove cover , add green chilis and cook until potatoes are tender and browned and crusty.
Stir , scraping up browned bits and adding more oil if necessary.
Add green onions , adjust seasonings and cook 2 minutes.
Ingredients
oil, butter, onions, cooked ham, frozen hash browns, dried oregano, thyme, cajun seasoning, green chilies, green onion