Fish Herb Crust

I used this on a thick filet of salmon and it worked out well. You could use other fresh fish, but it really depends on the fish.

Mix all ingredients and place it in a seal tight ziploc bag , and refrigerate at least 30 minutes before using.

Use half of the mixture on one or more filets of fresh fish , as a thin crust.

Bake in a preheated 350 f degree oven for 20 minutes.

Serve warm over a bed of rice , couscous , or any other grains of your choice.

celery seeds, dried oregano, dried basil, dried parsley, chives, cocoa, tomato ketchup, green bell peppers, lemon juice, lemon peel