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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Rice Seafood Vegetables American Asian Cajun Chinese Southern United States Dinner Party Shrimp Fish Eggs Stove Top Dietary Spicy Low Saturated Fat Stir Fry Low In Something Pasta Rice And Grains White Rice Long Grain Rice Shellfish Crawfish Taste Mood Equipment Technique

Cajun Fried Rice

I got this off a tabasco box. It seems complicated, but it's really easy.

Steps

In small bowl combine soy sauce , 1 tsp sesame oil , garlic , ginger , and 2 tsp tabasco.
Mix well.
Stir in crawfish and set aside.
In another bowl beat eggs with 1 / 4 tsp salt , remaining sesame oil , and tabasco.
Heat wok or large skillet until hot.
Add 1 tbsp oil and crawfish mixture.
Stir-fry 3-4 minutes or until crawfish are done.
Remove from wok and set aside.
Add another tbsp oil to wok.
Add onion.
Stir-fry 1-2 minutes and remove.
Heat remaining 1 tbsp oil in wok.
Add egg mixture.
Stir-fry 1 minute or until done.
Add cold rice and stir-fry 3-4 minutes.
Add everything to wok and cook 2 minutes longer.

Ingredients

soy sauce, toasted sesame oil, garlic cloves, gingerroot, tabasco sauce, crayfish tails, eggs, salt, peanut oil, onion, cooked rice, bean sprouts, frozen green pea, pepper