Cajun Fried Okra With Creamy Chili Sauce

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I saw paula deen make this on her show the other day... I just had to try it for supper that night and it was wonderful... Me and my kids love fried okra and this recipe just made us love it that much more.... Hope you enjoy it...i didn't make the chili sauce that went with it.... But, i'm adding that on here as well....

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Steps

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Okra-heat oil in a large , heavy-bottomed skillet or dutch oven to 350 degrees f.

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In a medium bowl , combine cornmeal , flour , house seasoning , and cajun spice.

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Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.

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Carefully add okra to the hot oil and cook until golden brown.

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Remove from oil , drain on paper towels , and then serve immediately.

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Chili sauce-in a small bowl , combine all ingredients , stirring well.

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Cover and chill.

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House seasoning-mix ingredients together and store in an airtight container for up to 6 months.

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Ingredients

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oil, cornmeal, all-purpose flour, cajun spices, fresh okra, buttermilk, mayonnaise, thai sweet chili sauce, chili-garlic sauce, ground red pepper, salt, black pepper, garlic powder