Cajun Fried Catfish
A yummy version of friend catfish with a bit more zip than the typical recipes. If you like fried catfish, i think you'll like this.
Steps
Preheat the oil in a deep fat fryer to 375f.
Cut the fish into 2 to 3 ounce pieces.
Combine mustard , tabasco sauce , worcestershire sauce , cream , water , and wine in a large mixing bowl until well blended.
Put the white cornmeal in a food processor and blend at high speed for about 2 minutes.
It will make the mixture much finer.
Pour the mixture into another large , dry mixing bowl and add the flour and remaining ingredients , except for the cooking oil.
Mix well together until well blended.
Coat the fish pieces in the mustard mixture , then roll the fish in the dry cornmeal / flour mixture.
Fry the fish in a deep fat fryer at 375f.
The fish should float to the top of the grease and turn a golden brown.
Remove from the fryer and drain on a stack of dry paper towels', this makes awesome po' boy's or just plain old fish sandwiches"]".
Ingredients
catfish fillets, prepared yellow mustard, tabasco sauce, worcestershire sauce, half-and-half cream, water, dry white wine, white cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, onion powder, cooking oil