Cajun Fish Patties

A different type of patties

In a food processor , combine fish fillets , green shallots , garlic , fish sauce , coriander , lemon juice and cajun spice.

Process until smooth.

Form into 8 patties.

Toss lightly in flour.

Heat a non-stick frypan to medium heat and spray with cooking oil.

Fry patties for 3-4 mins each side , in batches , till golden and cooked through.

Enjoy.

fish fillets, shallots, garlic cloves, fish sauce, coriander, lemon, juice of, cajun spices, plain flour