Cajun Fish Nuggets

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Tender bites of fish in a tasty and easy to make dip. You can kiss your neighborhood fish and chips shop goodbye. Serve with fries or rice and steamed veggies.

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Steps

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In large shallow dish , whisk together flour , cornmeal , cajun seasoning , salt and pepper.

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In another shallow dish , combine mayonnaise , dill and lemon juice.

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Set 1 / 4 cup aside for serving.

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Cut fish into 2-inch chunks.

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Dip into mayonnaise mixture , then flour mixture , turning to coat.

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Place fish on greased rimmed baking sheet , bake in 450f oven until golden , about 10 minutes.

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Broil until crisp , about 4 minutes.

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Serve with reserved mayonnaise mixture for dipping.

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Ingredients

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all-purpose flour, cornmeal, cajun seasoning, salt, pepper, light mayonnaise, fresh dill, lemon juice, tilapia fillets