Cajun Fish Fillets
Make the rub as hot or mild as you wish. From heart healthy cooking by becel
Steps
In a small bowl , combine paprika , garlic powder , thyme , salt , black pepper , cayenne pepper and oil to make a paste.
Pat fish dry with paper towels.
Using the back of a spoon , rub paste mixture evenly over the entire surface of the fish.
Cover with plastic wrap and refrigerate for 2 hours.
Preheat bbq to medium high and grease grill.
Bbq halibut , turning once , until cooked through , about 3 to 5 minutes per side.
Cooking time may vary depending on thickness of fish.
Remove fish to a serving plate and serve with lemon wedges.
This rub works equally well with salmon , sea bass or tuna.
Ingredients
paprika, garlic powder, dried thyme, salt, fresh ground black pepper, cayenne pepper, olive oil, halibut fillets, lemon wedge