Almond Blueberry Cookies

A classic

In a medium bowl , combine flour , baking powder , and salt.

In another medium bowl , cream together the butter and sugar using a hand mixer.

Add egg and beat to incorporate.

Add milk , almond extract , and lemon zest.

Stir the dry ingredients into the wet ingredients.

Fold in the almonds , then the blueberries.

Chill the dough in the refrigerator for 30 minutes.

Preheat the oven to 375 degrees f.

Using two small spoons , dollop mix onto cookie sheets.

Bake until golden brown around the edges , about 15 minutes.

Cool the cookies on a wire rack.

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg yolk, whole milk, almond extract, lemon zest, almonds, frozen blueberries