Cajun Deviled Eggs
Cook time depends on your method for making eggs. For this small batch, i recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle.
Steps
Split eggs , remove yolks and mash with fork.
Stir in mayo , mustard , vinegar , and salt and pepper.
Spoon or pipe into egg cavities.
Garnish with a sprinkling of cajun spice blend.
Ingredients
eggs, mayonnaise, creole mustard, red wine vinegar, salt, black pepper, cajun seasoning