Cajun Crawfish And Andouille Fettuccine
From cajun cooking, a delicious cajun pasta dish straight from the bayou!!
Steps
Melt butter in heavy sauce pan and saute onions , parsley , crawfish and andouille until golden brown.
Stir in flour.
Add cream , red pepper and salt.
Cook over med-low heat , stirring constantly until thickened.
Serve over fettuccine with your favorite garlic bread.
Ingredients
butter, green onion, parsley, crawfish tail, andouille sausage, flour, cream, red pepper, fettuccine