Almond Blackberry Tart

Found online in a moroccan journal. A yummy almond crust, dotted with fresh blackberries.

Preheat the oven to 350 degrees fahrenheit.

Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.

In a large bowl , combine the almond meal with the flour and salt.

Stir in the butter then stir in the honey or agave syrup , eggs , vanilla extract and almond extract.

Pour the batter in the prepared pan and scatter the blackberries on top , pressing them lightly in the batter.

Bake until lightly browned , 20 to 25 minutes.

blackberry, almond meal, all-purpose flour, salt, unsalted butter, honey, eggs, vanilla extract, almond extract